Review #992 - Woodrow's of Edinburgh Clynelish 10 Year Single Cask

In these final 10 reviews leading up to review #1000, we've decided to take a look at whiskies from distilleries which, at one point or another in our exploration of whisky, have become more meaningful to us than most others. These 10 distilleries had impacts on journey for a variety of reasons, reasons which we'll dig into in each review.

Next on our list is a Clynelish single cask bottled by Woodrow's of Edinburgh, the Scotland-based independent bottler. Run by Woody Tan and Megan Caldwell, this bottler also trades casks and blends their own batches of whiskies; they're most known for their single cask releases, though, like this Clynelish. While we've looked at several Clynelish whiskies before, this is our first review of a Woodrow's bottle. Spoiler alert - we'll be looking for more soon.

In their bonded warehouse in Leith (a suburb of Edinburgh), Woodrow's selects casks for bottling as single malts. Much of the time, they elect to experiment with these whiskies by finishing them in a variety of different cask types. For this Clynelish bottling, though, they kept it simple: full maturation in a refill ex-bourbon hogshead. Paired with a relatively young age of 10 years, that should mean we're getting a distillate-forward tasting experience, especially at a cask strength of 54% ABV.

That brings us around to the reason that we selected Clynelish as one of our 10 reviews in this series: the importance of good distillate. Yes, there are many whisky brands which use sherry or other casks to pack flavor into a bottle, but with a few distilleries, there's really no need to do so. Clynelish is one of those in our experience - that waxy, effervescent distillate has so much character and great balance, and it can be great at a young age like 8 or 10, but it also takes age extremely well without losing its character. Depending on the bottling, it can provide a great variety of fruit notes, baking spices, oak, and more; we've had some excellent versions in refill sherry casks, but our favorite way to try this spirit is in bourbon casks.

Our preference in the Scotch realm has shifted from time to time over our journey; while it started with heavy peat (Lagavulin, Ardbeg, etc.), it then moved toward heavy sherry influence. These days, we're often looking for a bourbon-aged malt with good underlying character, and for that reason, Clynelish has become one of our favorite distilleries. Let's see how this one gets on.

Woodrow's of Edinburgh Clynelish 10 Year Single Cask

Scotland/Highland - Single Malt

Price: USD 105 (2026)

Age Statement: 10 Years

Strength: 54% ABV

Cask Makeup: Refill ex-bourbon hogshead

Details: Not chill filtered, no color added; cask no. 307820; filled April 26, 2016; bottled April 27, 2026; 289 bottles

Tasting Methodology: Reviewed 3 times over 2 months; bottles at 100%, 70%, and 60% fill levels at times of review. Tasted in a nosing glass each time, rested 15+ minutes

Nose: Honeycomb, apples, lychee, and some starchy pears. The spirit character does stand out here - it's fresh, with effervescent light fruits, candle wax, and some juicy character. There's a soft oak influence, but soon we get clementines, rose water, melons, and peaches as well. Starburst candies and vanilla linger later.

Palate: Classic Clynelish with a ton of fruits as the dominant flavors. Apples, tangy peaches, ripe mangoes, a bit of tart pear. There are some oak tannins building, and it grows much more waxy on later sips; the balance is great, and we get vanilla, white bread, malt, and lots of honey later. Great viscosity to the spirit - the mouthfeel is medium-thick.

Finish: Tangy stone fruits, especially a lot of peach, but also some apricot, golden apples, honeydew melon, and guava. Spicy honey, warming oak, and a creamy note build; we also find cinnamon, red pepper flake spice, and oak spice on the back end. This finish is medium-long.

Final Note: What a cask of Clynelish. Even at just 10 years of age, all of which was spent in that refill cask, this whisky is gorgeous - it really displays that fruity side of the distillate with loads of orchard fruits and stone fruits, but despite that, it's never overly sweet. Great balance, with some subtle oak and a bit of a spicy side in the finish, and there's this effervescent waxy side that lingers throughout the entire tasting experience. Overall, it's a great whisky, one we're going to savory for a while, even if it seems to be disappearing from the bottle all too quickly.

When we come to value, we think this is also a good deal due to that great score. Around $100 isn't exactly cheap for a bottle of whisky, but for a single cask from a desirable distillery like this, we think it's absolutely worth it.

Our Rating: 8.1 / 10

In the current whisky landscape of increasing prices and variable quality, we've added a value rating to our reviews that relates to the score and the available pricing of each whisky. This roughly equates to a 0-10 scale; no reviews so far have exceeded a score of 10, although it is technically possible for the formula to produce a value rating higher than 10 with a high enough score and low enough price.

Value Rating: 6.78

About Us: We're a husband and wife review team living in the Midwest United States. Generally, our reviews and tasting notes will be a compilation of both of our experiences with a whisky over several tasting sessions.

Next
Next

Review #991 - Amrut Fusion