We typically don't get much (or any) smokiness or peatiness in Mannochmore whiskies - this bottle is definitely an exception.

This rye is made with a 100% rye grain mashbill in the traditional Canadian style.

Like all other Peerless whiskies, no water is added after the maturation time - this is barrel proof whisky.

This 15 Year Old cask strength release from the Oban distillery is a US-exclusive.

This Double Rye whisky, their entry-level product, is a combination of High West rye and MGP rye.

Dr. Bill Lumsden's goal for this release was to capture the flavors of ice cream: sweet, creamy, with a dominant vanilla note.

Dalmore is practically synonymous with sherry cask maturation - it's a focus on most of their core range.

The Dalwhinnie distillery is one of the highest in Scotland, located in a mountain setting around the border of the Speyside region and the rest of the Highlands.

Buffalo Trace says that this is a bold, robust bourbon.

Glen Scotia is a brand and distillery that has been undergoing a bit of a revitalization over the last decade.

The unicorn is Scotland’s national animal.

The first in a relatively new series from Ardbeg: the Anthology series.

The only member of the annual Van Winkle whiskies that isn't a bourbon.

Named to celebrate Barry Berish, the former CEO of the Jim Beam company, who served for more than 40 years.

Before it was making its current flagship single malt, Westland had a core range of 3 separate single malts.

In 2022, Willett introduced a new wheated bourbon product with an 8 year age statement.

Kilchoman and ImpEx Beverages collaborate to create the 'ImpEx Cask Evolution' series, a run of single casks of varying age statements and cask types.

This return after 6 years of absence saw the exclusive use of refill Ruby Port casks.

After distillation, this whisky's spirit undergoes a maturation process of 3 different cask types.

This 2024 edition of their Loch Gorm single malt was a run of 18,000 bottles.