To celebrate famed master distiller Jimmy Russell's 70th anniversary with the Wild Turkey distillery, the brand released this special edition of their 101 proof bourbon.

For a whisky with a 30 year age statement, this is about as cheap as it gets.

The cask mix chosen for Dru is simple, actually: all ex-bourbon casks.

Blanton's Single Barrel Bourbon - a whisky heavily connected with the whisky boom of the past 10 or so years.

Akkeshi is a relatively new Japanese distillery based on the northern island of Hokkaido.

In our area, this is much easier to find compared to a competitor like Weller Special Reserve, and we think this is a better bourbon, too.

Westward uses a solera-style system consisting of 21 barrels to age the whisky over a long period of time.

This single cask that we're reviewing came from some of the first spirit runs after reopening under the new ownership.

Organic whisky - a growing category among single malt scotch.

While Bunnahabhain may be more famous for their production of unpeated single malts, they also produce a large volume of heavily peated single malt.

Old Line Spirits produces single barrels specifically for their whiskey club, including this 8 year old American single malt.

Following up the huge successes of the 10 year and 12 year editions of Jack Daniel's whisky, the distillery released a 14 year version in 2025.

This Hazelburn spirit was fully matured in Oloroso sherry casks - first fill, or fresh, sherry casks at that.

This bottling from 1943 carries a 'Kentucky straight bourbon' label, and it's also adorned with the bottled-in-bond status.

The Mannochmore whisky in the selected cask was distilled in 2007 and comes with a nice mid-teen age statement of 16 years.

Waterford distillery's tracking of all production information for their whisky and casks is meticulous.

This sherried batch is comprised of both peated and unpeated spirit, a couple of cask sizes, a couple of oak species, and a couple of sherry types.

Because this distillery is somewhat 'recently' closed at this point, there's still a decent amount of its grain whisky floating around the market.

Another grain experiment from New Riff - this time, they used a variety of rye called Aroostook, which is a hardy winter rye grain.

Much of the production at Ardmore goes into blends - the Teacher's blend, especially.