The majority of the rye in this batch was aged for 9.75 years.

Bunnahabhain's 12 Year Old single malt is a bona fide Islay staple.

For this 2025 edition of The Turbo, a total of 9 casks were selected for the batch: 5 virgin American oak casks, along with 4 Oloroso hogsheads.

At last, we get to try one of Ardnamurchan’s double-digit age-stated releases.

This was the first batch of 2007 distillate used in a cask strength bottling.

This is the first batch of the Arran Barley release, and as the name suggests, all of the barley used in the production of this spirit was grown on the Isle of Arran.

Marquette is a hybrid variety of wine grape which was developed by the University of Minnesota in the mid-2000s.

Cedar Ridge brands their single malt range as 'The QuintEssential,' which is a reference to their master distiller Murphy Quint.

From a whisky enthusiast perspective, Macallan is a brand that has been plagued by a reputation of weak bottling strength and extreme overpricing.

For the first time in more than a year, Found North has produced one of their core range 'Batch' products.

Aberargie has just launched their inaugural single malt bottling this year, in 2026.

Caol Ila single malts are typically peated, bordering on the 'heavily peated' category; however, the distillery has made a limited amount of unpeated distillate in the past.

This experimental line of whiskies honors Parker Beam’s legacy with a unique, limited release each year.

Before their new core range was launched, Elixir decided to bottle some official Tormore pre-releases: the Blueprint Cask Program range.

This batch is composed of not just 11 year bourbon, but also some 13 year and 14 year stock as well.

Ardnahoe is still a young distillery - it was founded in 2018, and its inaugural release just hit the market about 2 years ago. However…

Celebrating 90 years - that's the reason for this special release from Heaven Hill, a bourbon which landed in late 2025.

In the past, Glenrothes distillery produced quite a few official bottlings that revolved around the concept of a distillation vintage, though that practice has mostly gone with rebrands over the years.

Here we have the 2025 edition of this 'unicorn' bourbon - let's see how it tastes.

This review is one of a ten part series: the Four Roses Ten Recipe Tasting Experience.