While Whistlepig is based in Vermont, the whisky that they source comes from other locations - Alberta, Canada, for this 10 year blended small batch rye.

Far up the Eastern coast of the Northern Scottish highlands, you can find Pulteney distillery residing in the town of Wick.

The distillery is located in the desert, where temperatures can be extreme; they utilize climate-controlled warehouses to maintain consistency in the product.

Named for Baker Beam (one of the Beam family members), bourbon for the Baker’s brand is distilled at the Clermont facility

This spends time aging in American, Spanish, and Japanese oak.

Cambus, a closed distillery, created grain spirit up until 1993, so this bottling contains spirit from the last couple of years of production.

Glengyle gives us the quality specs: 46% ABV for the strength, and there's no artificial coloring or chill filtration used.

Considering that strength after 12 years of evaporation, this may be a barrel that was filled at still strength.

The first Elijah Craig Barrel Proof with an age higher than the older 12 year standard.

Batch B523, the second batch from 2023, bottled in May, was aged for 11 years and 5 months before bottling.

Bowmore was established in 1779, so we're approaching the brand's 250th anniversary.

Organic production - quite an intensive process, as it adds more restrictive requirements to every part of the whisky-making process.

We're revisiting the whisky that introduced us to the higher quality side of Irish whisky, specifically of the single pot still variety.

This single malt from Kilchoman goes all in with heavy peat and sherry maturation.

Found North uses a specific component of each of their blends as the central structure - it will often have a strong impact on the flavor profile of the final product.

It comes in at a blistering cask strength of 65.9% ABV (131.8 proof), and it's fully unadulterated, not subject to any chill filtration.

This special release from Compass Box, bottled in 2021, is the third in the series of 'No Name' blended malts.

After spending 10 years aging in ex-bourbon casks, Glenmorangie then transfers this spirit to casks that previously held Oloroso sherry.

The name Knockdhu, like many Scotch distillery names, comes from Gaelic - it means 'Black Hill.’

Diageo has reduced the amount of the distillate from Clynelish that's available to independent bottlers in recent years.