The Oloroso sherry cask finish is generally 4 to 5 years of the total maturation time, meaning that the ex-bourbon period is likely 7 to 8 years.

The total time of aging is more than 12 years, and the yield was 2,000 bottles for this outturn.

John Distillery's entry level single malt - this is a 40% whisky which is meant to appeal to a wide audience of spirit enjoyers.

This single barrel (named 'Root Beer Float' based on the distillery's tasting notes) was available for purchase from the distillery's tasting room in Louisville, Kentucky.

Pipe Dream is named for a 367 foot tree located in the Patriarch Forest of Humboldt Redwoods State Park.

The idea behind Tomatin's Cuatro series was to find the impact that different types of sherry casks had on their spirit.

This single cask bottling is from Adelphi, and they aged it for an impressive 21 years before bottling it at cask strength.

It seems to have been produced at the OZ Tyler distillery, which has since changed its name to one most will be familiar with - Green River Distilling.

It's almost hard to believe that this was a refill cask - after only those 11 years, this is the color of cola.

This '114' bourbon doesn't care an age statement, but we get a strong proof point of 114 (57% ABV).

The Ohishi distillery specializes in the use of sherry and brandy casks for their whisky aging.

Generally found as an export product in other countries, especially Japan, this 12 year old version of Evan Williams wasn't previously available in the US.

The French wine casks used for this whisky hailed from Cote D’Or in the Burgundy region.

A style seen most often in Ireland or the Scottish Lowlands, triple-distilled whisky is now popping up in a variety of places across the globe.

The inside of the cask was recharred, and the barrel heads were removed, heavily scored, and heavily toasted.

The oldest age-stated bottle of the Weller 'core range' - this is their 12 year old bourbon, which is bottled at 45% ABV (90 proof).

Along with those Port casks, we get the nice pinkish hue in the whisky when the light shines through it.

We have an interesting mixture here - this batch was made up of 40% ex-bourbon casks, 40% ex-Pedro Ximenez sherry casks, and 20% ex-rum casks.

This bourbon initially garnered some criticism, as it replaced the previous version of the distillery's bottled in bond bourbon, which was a fraction of the price.

Because it's bottled in bond, we know that it was all distilled in one season, and it must be at least 4 years old.