While E.H. Taylor Single Barrel is a standardized product, there are also single barrel pick variants - here's one from the Wiseguy Lounge.

Midwest Grain Products (MGP) has been the source of whisky for dozens, or probably hundreds, of brands over the last couple of decades.

It's been named 'Solitary Confinement,' and it's bottled at the standard for Russell's single barrels: 55% ABV, or 110 proof.

This pick by the Wiseguy Lounge is named 'Bugsy Siegel,' after the American bootlegger-turned-mobster.

These trips often start on the East Coast of the USA before traveling around Australia and East Asia and later returning home.

This single barrel was named 'Vincent Gigante' after Vincent Louis Gigante, also known as 'Chin' or 'The Oddfather.'

This is from New Riff's inaugural year of operations, 2014, so it's some of the earliest distillate they ever created.

This barrel pick was aged for 9 years and 6 months before bottling, falling into the low to middle of the range for Four Roses SBBS picks.

There's no age statement or other barrel-specific information available, but based on that high strength and the great reputation for the Stagg brand, we're expecting this to pack plenty of flavor.

This pick is named 'Omerta,' which is an Italian word meaning 'silence,' or the mob practice of refusing to divulge information to the authorities.

This again falls under the old standard 12 year age statement, though not by much: 11 years and 2 months.

We can derive the overall mashbill from the components: 75% corn, 12% rye, 1% wheat, and 12% malted barley, roughly, so we have a four grain bourbon.

Once Bruichladdich got their hands on the barley, it was peated to a ridiculous 214.2 ppm.

14.2 was aged for 4 years in Oloroso sherry and Amarone wine casks, and then the 5th year was spent marrying in Pauillac wine casks.

There's an unusual story behind this cask - this single malt was chosen by actor Neil Patrick Harris.

'Celebrating 200 Years' - that's the reason for this limited release version of Bladnoch's 10 year old single malt.

This spirit was distilled in 2016 and possibly 2015, so this was some of the earliest whisky to come off of the stills after New Riff opened in 2014.

The Oloroso sherry cask finish is generally 4 to 5 years of the total maturation time, meaning that the ex-bourbon period is likely 7 to 8 years.

The total time of aging is more than 12 years, and the yield was 2,000 bottles for this outturn.

John Distillery's entry level single malt - this is a 40% whisky which is meant to appeal to a wide audience of spirit enjoyers.