The third batch of the year from Jim Beam's Booker's brand.

This was aged for 4 years, and it uses the distillery's high-rye bourbon mashbill of 65% corn, 30%, and 5% malted barley, all made from non-GMO grains.

Here's a distillery that isn't seen as a single malt too often: Glen Keith.

Because it yielded a bottle count of 350, we know this is larger than any typical ex-bourbon barrel or hogshead.

The Buffalo Trace distillery's high-strength entry in their wheated Weller line.

Now, at auction, the going rate is $350. Can a 10 year old sherry-aged single malt really be worth that much?

Super mature and oak-forward - the youngest barrels are 12 years old based on the label.

Instead of a finish in an Oloroso cask, the distillate was initially matured for 12 years in that Oloroso butt; for the last year, they moved the spirit to a virgin oak puncheon.

Like all New Riff products, this single barrel bourbon is not chill filtered, and here we get cask strength presentation.

This Laphroaig carried a 2014 vintage of distillation.

This is a mixture of sourced bourbons and the distillery's own stock, which has now aged up to 6 years old.

A limited release, this has only been bottled a few times in Springbank’s history.

Old Grand-Dad uses Jim Beam's high-rye mashbill: 63% corn, 27% rye, and 10% malted barley.

This NAS SBBP Rye release is now becoming regularly available across a lot of the USA.

Independent bottler Adelphi has done quite a few Caol Ila bottlings over the years, ranging from 7 to 28 years in age.

A real grain to glass distillery.

Knob Creek's 7 year old Kentucky Straight Rye - this product replaced their NAS rye a couple of years ago.

The cask makeup for this 18 year whisky is a mixture of American oak ex-bourbon casks and ex-Oloroso sherry casks.

The name Dunville's actually goes back nearly 200 years in the whisky business.

The fourth edition of an annual release from Lagavulin: the Offerman Edition.