Named to celebrate Barry Berish, the former CEO of the Jim Beam company, who served for more than 40 years.

Before it was making its current flagship single malt, Westland had a core range of 3 separate single malts.

In 2022, Willett introduced a new wheated bourbon product with an 8 year age statement.

Kilchoman and ImpEx Beverages collaborate to create the 'ImpEx Cask Evolution' series, a run of single casks of varying age statements and cask types.

This return after 6 years of absence saw the exclusive use of refill Ruby Port casks.

After distillation, this whisky's spirit undergoes a maturation process of 3 different cask types.

This 2024 edition of their Loch Gorm single malt was a run of 18,000 bottles.

Kilchoman's local barley was smoked to 20ppm at the distillery - more of a 'medium' level of peat.

20 ex-bourbon casks and a single Oloroso sherry cask.

Named for Edmund Haynes Taylor, Jr., was one of the fathers of the American whisky industry.

An Islay single malt stalwart.

There's no mention of distillery, age, barrel information, or mashbill.

This 21 year old single malt was distilled at Cooley right around the turn of the millennium.

An (essentially) unpeated Islay whisky, which spends its life maturing in sherry casks.

The mashbill, which is printed right on the front label, consists of 51% wheat, 37% corn, and 12% malted barley.

The 'entry level' Van Winkle whisky.

The pinnacle of the Redbreast whisky range: Redbreast 27 Year, a high-aged single pot still Irish whisky.

Instead of adding backset from a previous rye mash to this batch of rye whisky, they added single malt backset.

Backset refers to liquid that is held back from a prior mash and added to a later one.

While that first fill sherry influence could add some dark fruits, the wood spice element might be a bit more mild than a European oak cask.