The Mannochmore whisky in the selected cask was distilled in 2007 and comes with a nice mid-teen age statement of 16 years.

Waterford distillery's tracking of all production information for their whisky and casks is meticulous.

This sherried batch is comprised of both peated and unpeated spirit, a couple of cask sizes, a couple of oak species, and a couple of sherry types.

Because this distillery is somewhat 'recently' closed at this point, there's still a decent amount of its grain whisky floating around the market.

Another grain experiment from New Riff - this time, they used a variety of rye called Aroostook, which is a hardy winter rye grain.

Much of the production at Ardmore goes into blends - the Teacher's blend, especially.

This gold wax-adorned bottle of Maker's Mark was produced in the 1990s.

Part of Bruichladdich's 'Cask Exploration Series' - this Port Charlotte was distilled in 2012 and bottled at the beginning of 2022.

Another Diageo distillery rarely seen in single malt form, unless you go to independent bottlers.

While the Michter's distillery is relatively young in its current guise, this brand has a lot of history.

Found North's latest blend marks the return of their Hell Diver release, one of three parts of their High Altitude series.

A few years ago, the brand was re-launched in its modern guise and quickly began to gain traction in the market.

This was bottled around 50 years ago, in the 1970s.

These old 'pirate bottle' versions of Heaven Hill's Elijah Craig Barrel Proof series have become somewhat legendary in recent years.

After being shut down in 1985, production was restarted in August of 1989, just a couple of months before the whisky we're looking at was distilled.

With their 'Barley Provenance Series,' Bruichladdich searches for the effects of terroir on whisky.

Stranahan's, a single malt whisky brand based in Denver, Colorado, was established more than 20 years ago now.

For this special Ardbeg release, the distillery decided to disable the use of the purifier during runs of their spirit still operation.

The grain that New Riff is highlighting is Weyermann Abbey Malt - this 'biscuit malt' is a high-quality variety of malted barley which is typically used in the brewing of beer.

There are a couple of vintages of spirit in this batch - 5 year old and 6 year old whisky.