Four Roses describes the flavor profile of their OESQ bourbon recipe as 'Floral, Banana, Refreshing, Medium Body.'

Here we have a SMWS small batch 'Rare Release' from Highland Park, and one that boasts a 20 year age statement.

This Highland Park was finished in a second-fill sherry butt which had previously held whisky from the Society's Distillery 29, or Laphroaig.

This single barrel variation of their bourbon has been titled 'Cherry Soda,' and it comes in at a final strength of 55.4% ABV (110.8 proof).

This spirit was distilled in 2008 and bottled in 2023, and the full time was spent in first fill Oloroso sherry casks.

This Jacob's Well version of the Hardin's Creek series is named for Jacob Beam, the "forefather of America's first family of bourbon."

Jim Beam's 'Hardin's Creek' series is a collection of premium bourbons that explores the effects of maturation micro-climates on small batches of whisky.

To capture winter in a bottle of whisky - that was the ethos when Found North set out to blend this first edition of Snow Day.

The heavily peated single malt from Glengyle uses barley that has a phenol content of roughly 45ppm, similar to that of many of the famous Islay distilleries.

Here we have an official bottling from Highland Park, but it's a single cask release, one selected by Flaviar.

Virginia Distillery Co. is based near Lovingston, Virginia, nestled in the Blue Ridge Mountains.

Chocolate malt is a variety of malted barley that has been more heavily roasted or dried than usual.

A premium offering from Diageo's Talisker distillery, this is an 18 year old single malt from the Isle of Skye.

Craigellachie is known to have a savory characteristic to their spirit owing to the use of worm tubs in the condensation process after distillation.

Barrell Craft Spirits produces higher-age versions of some of their blends, which are often adorned with grey or gold labels.

Miltonduff is located in the heart of Speyside, near the whisky town of Elgin.

Here's an unusual whisky: a California-distilled malt whisky, which was made using a mashbill of 88% malted barley and 12% malted rye.

Here's another under-the-radar distillery, although it's currently experiencing something of a revival: Tormore.

Overall, a very well-matured bourbon, even if the strength is a little bit lower than other barrel proof bourbons.

Finally, a Benromach whisky bottled at full cask strength, in this case 60.6% ABV.