Here we have an old Tamdhu release which was distilled and bottled under Edrington ownership.

The goal was to bring together the rich, dark fruits of the sherry with the bright, creamy, tropical notes from the rum casks.

Generally, when looking to buy a premium bourbon, drinkers are looking for a whisky which meets certain criteria: well-aged whisky, rarity, or high strength whisky.

This rye uses New Riff's standard rye mashbill of 95% rye and 5% malted rye, quite similar to the famous MGP 95/5 mashbill.

That whole maturation was spent in an ex-bourbon barrel, so we may still get to see some of that interesting Bruichladdich character lingering in this whisky.

New Riff states that they created this as "a blend of standout barrels selected for their exceptional depth and character."

While Arran's core range has received much acclaim over the past several years, they also produce a wide range of limited releases and single casks.

The majority of the rye in this batch was aged for 9.75 years.

Bunnahabhain's 12 Year Old single malt is a bona fide Islay staple.

For this 2025 edition of The Turbo, a total of 9 casks were selected for the batch: 5 virgin American oak casks, along with 4 Oloroso hogsheads.

At last, we get to try one of Ardnamurchan’s double-digit age-stated releases.

This was the first batch of 2007 distillate used in a cask strength bottling.

This is the first batch of the Arran Barley release, and as the name suggests, all of the barley used in the production of this spirit was grown on the Isle of Arran.

Marquette is a hybrid variety of wine grape which was developed by the University of Minnesota in the mid-2000s.

Cedar Ridge brands their single malt range as 'The QuintEssential,' which is a reference to their master distiller Murphy Quint.

From a whisky enthusiast perspective, Macallan is a brand that has been plagued by a reputation of weak bottling strength and extreme overpricing.

For the first time in more than a year, Found North has produced one of their core range 'Batch' products.

Aberargie has just launched their inaugural single malt bottling this year, in 2026.

Caol Ila single malts are typically peated, bordering on the 'heavily peated' category; however, the distillery has made a limited amount of unpeated distillate in the past.

This experimental line of whiskies honors Parker Beam’s legacy with a unique, limited release each year.