Fercullen has offered a range of whiskies in their short history. Here's their entry-level bottling: Fercullen Falls, a blended Irish whisky.

Among the many new distilleries opening in Scotland over the past 20 years, there's been a strong concentration of them in the Lowlands region.

Elixir Distillers purchased the distillery in 2022, and they've been revamping the production to go primarily into single malt bottlings.

Four grain bourbons contain a mixture of corn (at least 51% of the mashbill), rye, wheat, and malted barley; it's generally more of a specialty mashbill.

This single malt from W.D. O'Connell was actually distilled at Cooley distillery.

W.D. O'Connell, an independent bottler, sourced this single grain whisky from Cooley distillery in Ireland.

As the American single malt category matures, we're slowly seeing more well-aged releases from a variety of distilleries across the US.

The label depicts Biawa Makalanga, whose ghost allegedly haunts Glenrothes distillery.

The resurgence of the Irish whisky industry in the past 15 years has seen many new distilleries established, but also some independent bottlers/bonders like Two Stacks.

Here we have an old Tamdhu release which was distilled and bottled under Edrington ownership.

The goal was to bring together the rich, dark fruits of the sherry with the bright, creamy, tropical notes from the rum casks.

Generally, when looking to buy a premium bourbon, drinkers are looking for a whisky which meets certain criteria: well-aged whisky, rarity, or high strength whisky.

This rye uses New Riff's standard rye mashbill of 95% rye and 5% malted rye, quite similar to the famous MGP 95/5 mashbill.

That whole maturation was spent in an ex-bourbon barrel, so we may still get to see some of that interesting Bruichladdich character lingering in this whisky.

New Riff states that they created this as "a blend of standout barrels selected for their exceptional depth and character."

While Arran's core range has received much acclaim over the past several years, they also produce a wide range of limited releases and single casks.

The majority of the rye in this batch was aged for 9.75 years.

Bunnahabhain's 12 Year Old single malt is a bona fide Islay staple.

For this 2025 edition of The Turbo, a total of 9 casks were selected for the batch: 5 virgin American oak casks, along with 4 Oloroso hogsheads.

At last, we get to try one of Ardnamurchan’s double-digit age-stated releases.