Some research online points toward the rare Lochindaal spirit for this specific single cask bottling of Bruichladdich, but there's no official confirmation.

Aultmore is supposed to have a nice weight to their spirit due to a relatively wide set of cut points - let's see if that comes across in our tastings.

MGP's 95% rye, 5% malted barley mashbill is one of the most widely sourced and distributed mashbills in the American whisky market.

Along with a minimum of 5 different distillates included in this blended malt, there are also a bunch of different cask types.

This blended malt batch from the Scotch Malt Whisky Society uses single malts from two of our favorite whisky places in Scotland: Islay and the Orkney Islands.

SMWS specifies that this is a combination of whiskies from the Speyside and the Highland regions.

The third and final single malt which was picked as a part of the 2025 SMWS US Tasting Panel Experience: a 14 year old Tomintoul which was named "Velvet Indulgence."

There are certain distilleries which the Scotch Malt Whisky Society puts out in higher volumes than others; Glen Moray is one of them.

Amrut is a prominent Indian distillery, but they actually produce an independent bottling line as well: Single Malts of India.

Fercullen's 15 Year Single Grain was named the world's best single grain whisky at both 2025 and 2026 at the World Whiskies Awards.

Here we have the inaugural release of the Fercullen Single Malt - that is, the first release that they distilled themselves, at Powerscourt Distillery.

Fercullen has offered a range of whiskies in their short history. Here's their entry-level bottling: Fercullen Falls, a blended Irish whisky.

Among the many new distilleries opening in Scotland over the past 20 years, there's been a strong concentration of them in the Lowlands region.

Elixir Distillers purchased the distillery in 2022, and they've been revamping the production to go primarily into single malt bottlings.

Four grain bourbons contain a mixture of corn (at least 51% of the mashbill), rye, wheat, and malted barley; it's generally more of a specialty mashbill.

This single malt from W.D. O'Connell was actually distilled at Cooley distillery.

W.D. O'Connell, an independent bottler, sourced this single grain whisky from Cooley distillery in Ireland.

As the American single malt category matures, we're slowly seeing more well-aged releases from a variety of distilleries across the US.

The label depicts Biawa Makalanga, whose ghost allegedly haunts Glenrothes distillery.

The resurgence of the Irish whisky industry in the past 15 years has seen many new distilleries established, but also some independent bottlers/bonders like Two Stacks.